Australia
Granny Smith
The definitive tart green apple, built to last
A late-harvest green variety prized for its hardness, crisp white flesh and refreshing acidity — bity and juicy in every bite. The skin is smooth, in shades from milky to a clean strong green, sometimes with slight white lenticel blotches. With SmartFresh treatment it offers outstanding storability, making it a reliable year-round program apple.
Late harvestCrisp white fleshExcellent storabilitySmartFresh ready
Inquire about Granny SmithVariety profile
- Origin
- 1868, Australia
- Flavor profile
- Tart, refreshing, distinctly acidic
- Texture
- Hard, crisp white flesh, very juicy
- Color
- Milky to strong clean green
- Acidity
- High — signature tartness
- Picking time
- Early October
- Storability
- Excellent with SmartFresh application